Neutral Protease is a highly efficient proteolytic enzyme that hydrolyzes proteins into peptides and amino acids under neutral pH conditions. Valued for its mild reaction characteristics, high catalytic efficiency, and ability to function effectively without causing excessive damage to sensitive substrates, it operates optimally around a neutral pH range, making it suitable for balanced processing applications.
Produced through controlled microbial fermentation using selected bacterial or fungal strains: Bacillus spp. or Aspergillus species. The enzyme is standardized for activity.
Contains zinc and calcium ions for structure, targets Fibronectin and Collagen IV, and shows high neutral pH stability.
Hydrolyzes peptide bonds in proteins, converts proteins into smaller peptides and amino acids, and maximizes protein digestion and hydrolysis efficiency.
Functions optimally at pH 6.0-7.5, complementing stomach proteolysis by breaking down stubborn hydrophobic proteins in the midgut.
Enhances overall protein digestibility in diverse feed ingredients, improves feed conversion efficiency, and supports better nutrient utilization in poultry, swine, and aquaculture operations.
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to brown colored powder |
| Standard Enzyme Activity | Standardized concentration levels |
| Activity Customization | Available as per customer requirement standards |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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