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Invertase Enzyme
Introduction
Introduction Invertase is a carbohydrate-hydrolyzing enzyme that catalyzes the conversion of sucrose into glucose and fructose, commonly known as invert sugar. The enzyme is widely used in food processing, confectionery, beverage, fermentation industries for sugar modification and sweetness enhancement applications. Invertase plays a critical role in improving texture, sweetness, moisture retention, and shelf life in various food products. It is especially valuable in confectionery fillings, soft-centered candies, syrups, and liquid sugar production.
Source
Invertase is commonly produced through controlled microbial fermentation using selected yeast or fungal strains such as: Saccharomyces Spp Aspergillus Spp The enzyme is purified and standardized under controlled manufacturing conditions to ensure consistent activity, purity, and product performance.
Main Function
Hydrolyzes sucrose into glucose and fructose Produces invert sugar syrup Enhances sweetness and solubility of sugar solutions
Enzyme Activity
Suitable for food and industrial processing Effective under mild processing conditions Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP
Characteristics
High sucrose conversion efficiency
Applications:
- Confectionery industry
- Soft-centered candies
- Bakery products
- Beverage processing
- Invert sugar syrup production
- Fermentation industry
Packing:
Invertase is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Produces soft-centered confectionery fillings
- Improves sweetness profile and flavor
- Prevents crystallization in candies and syrups
- Enhances moisture retention and shelf life
- Improves texture of bakery and confectionery products
- Improves sugar solubility in beverages
- Supports production of invert sugar syrups
- Enhances sweetness balance in liquid formulations
- Improves fermentable sugar availability
- Supports yeast fermentation efficiency
- Used in alcohol and bio-processing applications