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Pancreatin Enzyme (Animal Source)
Introduction
Introduction Pancreatin is a digestive enzyme complex obtained from the pancreas of animals. It contains a combination of essential enzymes such as protease, amylase, and lipase, which help in the digestion of proteins, carbohydrates, and fats. Pancreatin is widely used in pharmaceutical, nutraceutical, feed, and food processing industries to improve digestion and nutrient absorption.
Source
Pancreatin is primarily derived from the pancreatic glands of healthy bovine (cow) origin processed under controlled hygienic conditions. The enzyme complex is carefully purified and standardized to ensure consistent enzymatic activity and product quality. Main Enzymes Present Protease – Breaks down proteins into peptides and amino acids Amylase – Converts starch into sugars Lipase – Helps digest fats into fatty acids and glycerol
Main Function
Highly active biocatalyst
Enzyme Activity
Customized activity available as per customer s requirement standard: USP/IP/BP/EP
Characteristics
Stable across wide pH and temperature ranges.
Applications:
- Used in digestive enzyme formulations
- Applied in nutraceutical and pharmaceutical products
- Suitable for enzyme-based processing applications
Packing:
Pancreatin is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Digestive Support
- Assists in efficient digestion of proteins, fats, and carbohydrates
- Supports individuals with pancreatic enzyme insufficiency
- Improves nutrient absorption in the digestive tract
- Enhances feed and food utilization efficiency
- Helps reduce digestive discomfort and bloating
- Supports healthy gastrointestinal function