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Lactase
Introduction
Introduction Lactase is a digestive enzyme that catalyzes the hydrolysis of lactose into glucose and galactose. Lactose is the primary sugar present in milk and dairy products, and lactase helps improve its digestion and absorption. Lactase is widely used in dairy processing, nutraceuticals, digestive health supplements. The enzyme is especially valuable in the production of lactose-free dairy products and digestive formulations designed for lactose intolerance support.
Source
Lactase is commonly produced through controlled microbial fermentation using selected fungal such as: Aspergillus Spp Kluyveromyces lactis The enzyme is purified and standardized under controlled manufacturing conditions to ensure consistent activity, purity, and product performance.
Main Function
Hydrolyzes lactose into glucose and galactose Improves digestion of milk sugar Enhances digestibility of dairy products Reaction Lactose+H2O→Glucose+Galactose
Enzyme Activity
Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP
Characteristics
High lactose conversion efficiency Suitable for dairy and digestive applications Effective under mild processing conditions Broad industrial applicability
Applications:
- Lactose-free milk production
- Dairy processing industry
- Digestive enzyme supplements
- Infant nutrition products
- Ice cream and yogurt manufacturing
- Whey processing
- Nutraceutical formulations
Packing:
Lactase, is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Supports digestion of lactose-containing foods
- Helps reduce digestive discomfort associated with lactose intolerance
- Improves absorption of dairy nutrients
- Supports gastrointestinal comfort and digestive wellness
- Used in production of lactose-free milk and dairy products
- Enhances sweetness naturally by converting lactose into simple sugars
- Improves solubility and digestibility of dairy formulations
- Supports yogurt, cheese, ice cream, and whey processing applications
- Used in digestive enzyme supplements
- Suitable for capsules, tablets, and powder formulations
- Supports infant nutrition and specialized dietary products
- Improves fermentation efficiency in dairy processing
- Helps prevent lactose crystallization in frozen dairy products
- Enhances texture and flavor profile of processed dairy products