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Fungal Lipase Enzyme
Introduction
Introduction: Fungal Lipase is a highly active lipid-hydrolyzing enzyme produced through controlled fungal fermentation. It catalyzes the breakdown of fats and oils into fatty acids and glycerol, making it an essential enzyme in feed and biotechnology industries. Fungal lipase is widely valued for its excellent catalytic efficiency, broad substrate specificity, and stability across diverse processing conditions. It is commonly used to improve fat digestion, modify lipids, and support various industrial bioconversion processes.
Source
Fungal lipase is produced through submerged fermentation using selected non-pathogenic fungal strains such as: Aspergillus Spp Rhizopus Spp Candida species The enzyme is carefully purified, concentrated, and standardized to ensure consistent enzymatic activity and product quality.
Main Function
Hydrolyzes triglycerides into fatty acids and glycerol Assists in fat digestion and lipid modification Catalyzes esterification and transesterification reactions
Enzyme Activity
Good thermal stability Suitable for industrial-scale applications Effective under mild processing conditions
Characteristics
High fat-hydrolyzing efficiency
Applications:
- Industrial Processing
- Biomanufacturing
Packing:
Fungal Lipase is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Improves fat utilization in animal feed
- Enhances nutrient digestibility and feed efficiency
- Supports growth performance in livestock and aquaculture