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Acid Protease - Fungal Protease Enzyme
An Acid Protease – Fungal protease Enzyme is a type of protein-degrading enzyme that functions efficiently in highly acidic environments (typically between pH 2.5 and 5.5). It breaks down complex proteins into smaller peptides and amino acids, and is widely utilized in the food, beverage, and dietary supplement industries.
Introduction
Acidic Protease is a highly efficient proteolytic enzyme produced through controlled fermentation of selected fungal strains. It is widely used in pharmaceutical industries for its ability to hydrolyze proteins into peptides and amino acids.
Fungal proteases are known for their high enzymatic activity, broad pH stability, and excellent protein hydrolysis performance. These enzymes are especially valuable in applications requiring efficient digestion, protein modification.
Source
Fungal proteases are produced through fermentation using selected non-pathogenic fungal microorganisms such as:
- Aspergillus Spp
- Rhizopus species
The enzyme is purified, concentrated, and standardized under controlled manufacturing conditions to ensure consistent activity and product quality.
Enzyme Activity
Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP
Main Function
- Hydrolyzes complex proteins into smaller peptides and amino acids
- Improves protein digestibility and nutrient availability
Characteristics
- Broad pH operating range
- Good thermal stability
- High catalytic efficiency
- Suitable for industrial-scale processing
Packing:
Fungal Protease is available in 1 kg, 5 kg, and 25 kg packing options.
Customized packaging available upon request for specific commercial requirements.
Key Benefits
Pharmaceutical Benefits
- Facilitates the absorption of amino acids, which are essential for growth, tissue repair, and metabolic functions.
- Supports protein digestion products and wellness formulations
- Digestive enzyme preparations for individuals with reduced digestive capacity
- Supports overall gastrointestinal function.
- Remains active across a wide pH range, allowing it to function in both the stomach and upper intestine.