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Xylanase Enzyme
Introduction
Introduction Xylanase is a fungal and bacterial-derived enzyme that catalyzes the hydrolysis of D-xylan into D-xylose. Xylan is a major component of hemicellulose present in plant cell walls, and xylanase helps break down these complex fibers into simpler, digestible sugars. Xylanase is widely used in animal feed, due to its ability to reduce viscosity and improve fiber degradation efficiency. The enzyme is particularly effective in processing wheat, barley, corncobs, and other high-fiber raw materials. The product is available in powder or granular form and is suitable for a wide variety of native fiber solubilization applications. Xylanase exhibits broad pH activity and performs efficiently without requiring strong acidic pH adjustment. This product is a non-GMO enzyme preparation.
Source
Xylanase is produced through controlled fungal fermentation and bacterial using selected microbial strains such as: Aspergillus Spp Trichoderma Spp The enzyme is purified and standardized to ensure consistent activity, stability, and product quality.
Main Function
Highly active biocatalyst
Enzyme Activity
Standardized
Characteristics
Stable across wide pH and temperature ranges.
Applications:
- Industrial Processing
- Biomanufacturing
Packing:
Xylanase is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Improves digestibility of fiber-rich feed ingredients
- Enhances nutrient absorption and feed conversion efficiency
- Reduces intestinal viscosity in poultry and livestock feed
- Supports improved growth performance