Excellent Biotechnologies

Bromelain Enzyme

Bromelain is a group of powerful protein-digesting enzymes naturally found in the fruit and stem of the pineapple plant (Ananas comosus). It is widely utilized as a dietary supplement to aid digestion, relieve inflammation, and reduce pain, as well as a culinary meat tenderizer.

Introduction

Bromelain is a natural proteolytic enzyme extracted from the pineapple plant. It is known for its protein-digesting properties and is widely used in pharmaceutical industries. Bromelain is valued for supporting digestion, reducing inflammation, and improving protein hydrolysis processes.

Source

Bromelain is primarily obtained from the stem and fruit of the pineapple plant, especially from Pineapple (Ananas comosus). The enzyme is extracted, purified, and standardized to maintain consistent enzymatic activity and quality.

Enzyme Activity

Protease Activity – Breaks down proteins into smaller peptides and amino acids Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP

Main Function

Protease Activity – Breaks down proteins into smaller peptides and amino acids

Characteristics

Stable across wide pH and temperature ranges.

Applications:

  • Digestive health supplements
  • Pharmaceutical preparations
  • Sports nutrition products

Packing:

Bromelain is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.

Key Benefits

Technical Specifications

Appearance
A white to creamish colored powder
Activity

Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP

Storage
Store in a cool, dry place away from direct sunlight.

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