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Superoxide Dismutase
Introduction
Introduction Superoxide Dismutase, commonly known as SOD, is a powerful antioxidant enzyme that catalyzes the conversion of superoxide radicals into oxygen and hydrogen peroxide. It plays a critical role in protecting cells against oxidative stress and free radical damage. SOD is widely used in nutraceutical, food, industries due to its antioxidant and cellular protection properties. The enzyme is commonly incorporated into wellness supplements, anti-aging formulations, skincare products, and functional health applications.
Source
Superoxide Dismutase is commonly obtained from: Microbial fermentation Animal tissue extracts Melon extract Wheat germ Saccharomyces cerevisiae Bacterial fermentation systems The enzyme is purified and standardized under controlled manufacturing conditions to ensure consistent activity and product quality.
Main Function
Catalyzes conversion of superoxide radicals into oxygen and hydrogen peroxide Helps protect cells from oxidative damage Supports antioxidant defense mechanisms Reaction 2O2−+ 2H+ → H2O2+O2
Enzyme Activity
Supports cellular protection Effective against oxidative stress Suitable for Nutraceutical and cosmetic formulations Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP
Characteristics
Stable across wide pH and temperature ranges.
Applications:
- Nutraceutical supplements
- Antioxidant formulations
- Anti-aging products
Packing:
Superoxide Dismutase is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Helps neutralize harmful free radicals
- Supports protection against oxidative stress
- Assists in maintaining cellular health and stability
- Wellness & Nutritional Benefits
- Supports healthy aging and wellness
- Used in antioxidant nutraceutical formulations
- Supports overall cellular protection and metabolic balance