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Pepsin
Introduction
Introduction Pepsin is a digestive protease enzyme responsible for the breakdown of proteins into peptides under acidic conditions. It is one of the primary digestive enzymes naturally present in the stomach and plays a critical role in protein digestion and nutrient absorption. Pepsin is widely used in, nutraceutical, food processing applications due to its strong proteolytic activity in acidic environments.
Source
Pepsin is commonly obtained from the gastric mucosa of healthy r bovine origin under controlled extraction and purification processes. Recombinant production technologies may also be utilized for specialized applications. Bovine gastric mucosa The enzyme is purified and standardized to ensure high activity, stability, and product quality.
Main Function
Hydrolyzes peptide bonds in proteins Converts proteins into peptides and peptones Functions effectively under acidic pH conditions
Enzyme Activity
Active in acidic environments Supports efficient protein digestion Suitable for pharmaceutical and food processing applications Customized activity available as per customer s requirement standard: FIP/USP/IP/BP/EP
Characteristics
Stable across wide pH and temperature ranges.
Applications:
- Digestive enzyme supplements
- Protein hydrolysis
- Food processing industry
Packing:
Pepsin, is available in 1 kg, 5 kg, and 25 kg packing options, with customized packaging available upon request for specific commercial requirements.
Key Benefits
- Supports efficient protein digestion in the stomach
- Enhances breakdown of dietary proteins
- Assists amino acid and peptide absorption
- Used in digestive enzyme formulations
- Applied in protein hydrolysis and food processing applications
- Used in cheese manufacturing and protein modification processes
- Supports production of hydrolyzed protein ingredients