Technical Specifications: Invertase Enzyme
Invertase Enzyme
Invertase is a precise carbohydrate-hydrolyzing enzyme that catalyzes the conversion of sucrose into glucose and fructose, creating highly soluble invert sugar. It is widely applied across food processing, confectionery, beverage, and fermentation sectors to enhance sweetness profiles, retain moisture, and extend product shelf life.
Biological Origin & Source
Produced through controlled microbial fermentation using selected yeast or fungal strains such as Saccharomyces spp. or Aspergillus spp. It is carefully purified and standardized under controlled manufacturing conditions.
Key Product Characteristics
- ✔ Precise cleavage of beta-1,2 glycosidic bonds, stable in highly concentrated sugar syrups, and active under mild acid-neutral environments.
Functional & Nutritional Value Propositions
Primary Bio-Function
Hydrolyzes sucrose into its constituent monosaccharides (glucose and fructose), producing highly stable invert sugar syrup and boosting natural sweetness parameters.
Digestive & Metabolic Wellness
Improves sugar solubility in liquid matrices, enhances sweetness balance without added artificial sugars, and optimizes fermentation efficiency.
Applications & Blends
Enables the production of soft-centered candy fillings, prevents sugar crystallization in syrups, and enhances texture and moisture retention across bakery goods.
Mechanism of Action (MOA)
- Sucrose Ingestion: Sucrose (disaccharide from sugar cane, sugar beet, or raw materials) is introduced.
- Enzyme Injected: Invertase is added to the food matrix or sugar solution under suitable processing conditions.
- Substrate Binding: Invertase binds to sucrose and targets the internal beta-1,2 glycosidic bonds.
- Hydrolysis: The enzyme cleaves the link via water addition, releasing free alpha-D-glucose and beta-D-fructose.
- Commercial Value: Yields a stable non-crystallizing invert sugar syrup that holds moisture and extends shelf life.
Technical Specification Sheet
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to creamish colored powder |
| Standard Enzyme Activity | Concentrated commercial activity levels |
| Activity Customization | Available as per customer requirement standards: FIP / USP / IP / BP / EP |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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