Alpha Galactosidase is a specialized carbohydrate-digesting enzyme that helps break down complex sugars known as oligosaccharides into simpler, easily digestible sugars. It is widely used in animal feed industries to improve digestion and reduce gastrointestinal discomfort caused by gas-producing foods. It is particularly effective in digesting raffinose-family sugars commonly found in beans, legumes, soy products, and cruciferous vegetables.
Produced through controlled microbial fermentation using selected fungal strains: Aspergillus spp. The enzyme is purified and standardized to ensure high activity, stability, and consistent product quality.
High digestive efficiency, broad pH activity range, suitability for feed and supplement applications, and stable under controlled processing conditions.
Hydrolyzes alpha-galactosidic bonds in complex carbohydrates, breaks down raffinose, stachyose, and verbascose sugars, and converts complex sugars into simpler digestible sugars.
Mitigates the hindgut alternative where undigested oligosaccharides undergo anaerobic fermentation by gas-producing bacteria, which causes gas accumulation, loose stools, and reduced feed efficiency.
Improves nutrient utilization in feed formulations, enhances digestion of plant-based feed ingredients, helps reduce anti-nutritional oligosaccharides, and supports better feed efficiency in livestock and poultry.
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White creamish colored powder |
| Standard Enzyme Activity | 1,000 GAL U/g to 30,000 GAL U/g |
| Activity Customization | Available as per customer requirement standards |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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