Excellent Biotechnologies

Technical Specifications: Alpha Galactosidase

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Technical Specifications_Alpha_Galactosidase White creamish enzyme powder media asset
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Quality Profile & Certifications: Target_Biomass_Poultry_Dairy Commercial poultry layers and dairy cattle media asset
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Packaging Configurations: Infographic_MOA_Alpha_Galactosidase Biochemical oligosaccharide eradication chart

Alpha Galactosidase

Alpha Galactosidase is a specialized carbohydrate-digesting enzyme that helps break down complex sugars known as oligosaccharides into simpler, easily digestible sugars. It is widely used in animal feed industries to improve digestion and reduce gastrointestinal discomfort caused by gas-producing foods. It is particularly effective in digesting raffinose-family sugars commonly found in beans, legumes, soy products, and cruciferous vegetables.

Biological Origin & Source

Produced through controlled microbial fermentation using selected fungal strains: Aspergillus spp. The enzyme is purified and standardized to ensure high activity, stability, and consistent product quality.

Key Product Characteristics

High digestive efficiency, broad pH activity range, suitability for feed and supplement applications, and stable under controlled processing conditions.

Digestive & Feed Benefits

Primary Bio-Function

Hydrolyzes alpha-galactosidic bonds in complex carbohydrates, breaks down raffinose, stachyose, and verbascose sugars, and converts complex sugars into simpler digestible sugars.

Digestive Health Benefits

Mitigates the hindgut alternative where undigested oligosaccharides undergo anaerobic fermentation by gas-producing bacteria, which causes gas accumulation, loose stools, and reduced feed efficiency.

Animal Feed Benefits

Improves nutrient utilization in feed formulations, enhances digestion of plant-based feed ingredients, helps reduce anti-nutritional oligosaccharides, and supports better feed efficiency in livestock and poultry.

Mechanism of Action (MOA)

  1. Presence of Oligosaccharides: Non-digestible oligosaccharides (Raffinose family) enter the small intestine from plant-based feed.
  2. Enzyme Addition: Alpha Galactosidase is introduced to the feed matrix.
  3. Enzyme Action: Alpha Galactosidase specifically hydrolyzes the terminal alpha-1,6-galactosidic bonds, splitting raffinose into sucrose and galactose.
  4. Products Formed: Oligosaccharides are converted into simple, absorbable sugars (Galactose, Glucose, Fructose) preventing Large Intestine anaerobic gas buildup.

Technical Specifications

Parameter Standard Requirement / Value
Physical Appearance White creamish colored powder
Standard Enzyme Activity 1,000 GAL U/g to 30,000 GAL U/g
Activity Customization Available as per customer requirement standards
Packaging Options 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request)
Storage Protocols Store in a cool and dry place; avoid direct sunlight

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