Technical Specifications: Acidic Protease Enzyme (Fungal Protease)
Acidic Protease Enzyme (Fungal Protease)
Fungal Protease is a highly efficient proteolytic enzyme optimized for the comprehensive hydrolysis of complex proteins into bioavailable peptides and amino acids. Widely utilized within the nutraceutical, functional food, and protein hydrolysate processing sectors, it is highly valued for its robust enzymatic activity, broad stability profile, and superior protein modification capabilities.
Biological Origin & Source
Produced through high-yield submerged fermentation using selected non-pathogenic fungal microorganisms such as Aspergillus spp. or Rhizopus species. The enzyme is concentrated and standardized.
Key Product Characteristics
- ✔ Broad substrate specificity, stable in acidic gastric environments, and highly efficient for gluten and protein breakdown.
Functional & Nutritional Value Propositions
Primary Bio-Function
Catalyzes the deep hydrolysis of complex proteins into small molecular weight peptides and free amino acids, greatly improving overall protein digestibility.
Digestive & Metabolic Wellness
Enhances systemic amino acid absorption rates, helps optimize gastrointestinal digestion efficiency, and serves as a premium component in advanced clinical digestive formulations.
Applications & Blends
Perfectly suited for capsule and powder dietary supplements, sports nutrition protein products, and the industrial production of specialized hypoallergenic protein hydrolysates.
Mechanism of Action (MOA)
- Protein Substrate: Intact protein masses (meat, milk, soy, eggs, or legumes) enter the processing or digestive environment.
- Enzyme Mixing: Acidic Protease is introduced and activates within the designated low-to-mid pH processing range.
- Peptide Bond Cleavage: The protease attacks specific peptide bonds along the protein chain, breaking down the large polymer structure.
- Peptide Breakdown: Secondary hydrolysis cleaves internal bonds further, producing short-chain peptides and bioactive amino acids.
- Downstream Benefits: Yields increased protein solubility, enhanced flavor profiles, and maximum nutrient bioavailability.
Technical Specification Sheet
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to creamish colored powder |
| Standard Enzyme Activity | 10,000 U/g to 100,000 U/g |
| Activity Customization | Available as per customer requirement standards: FIP / USP / IP / BP / EP |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
Partner With Us for Nutraceutical Ingredients
Get in touch to receive trial samples, customized bulk quotes, and custom assay formulations.