Technical Specifications: Acidic Protease Enzyme
Acidic Protease Enzyme
Acidic Protease is a highly efficient proteolytic enzyme produced through controlled fermentation of selected fungal strains. It is widely used in feed and biotechnology industries for its ability to hydrolyze proteins into peptides and amino acids. Known for its high enzymatic activity, broad pH stability, and excellent protein hydrolysis performance, this enzyme is especially valuable in applications requiring efficient digestion in the animal feed industry.
Biological Origin & Source
Produced via fermentation using selected non-pathogenic fungal microorganisms: Aspergillus spp. The enzyme is purified, concentrated, and standardized under controlled manufacturing conditions to ensure consistent activity and product quality.
Key Product Characteristics
Broad pH operating range, good thermal stability, high catalytic efficiency, and total suitability for industrial-scale processing.
Digestive & Feed Benefits
Primary Bio-Function
Hydrolyzes complex proteins into smaller peptides and amino acids while improving protein digestibility and nutrient availability.
Digestive Health Benefits
Supports efficient protein digestion, enhances amino acid absorption, helps improve gastrointestinal digestion efficiency, and serves as a primary component in digestive enzyme formulations.
Animal Feed Benefits
Improves feed protein utilization, enhances nutrient digestibility in livestock and aquaculture feed, supports better feed conversion efficiency, and reduces undigested protein loss.
Mechanism of Action (MOA)
- Feed Input: Protein molecules in feed are ingested by the animal.
- Enzymatic Digestion & Microbial Proteolysis: Acidic Protease targets complex protein chains in the low-pH stomach/gizzard environment, cleaving peptide bonds.
- Absorption: Complex proteins break down into bioavailable amino acids and short peptides, crossing the intestinal wall via amino acid transporters into the bloodstream.
- Nutrient Transport: Absorbed amino acids are distributed to the liver, organs, and reproductive systems (e.g., amino acids in ovary & oviduct) to maximize growth and egg production efficiency.
Technical Specifications
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to brown colored powder |
| Standard Enzyme Activity | 10,000 U/g to 100,000 U/g |
| Activity Customization | Available as per customer requirement standards |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
Partner With Us for Custom Enzyme Strengths
Get in touch to receive trial samples, customized bulk quotes, and custom assay formulations.