Fungal Lipase is a highly active lipid-hydrolyzing enzyme produced through controlled fungal fermentation. It catalyzes the breakdown of fats and oils into fatty acids and glycerol, making it an essential enzyme in the feed and biotechnology industries. It is highly valued for its excellent catalytic efficiency, broad substrate specificity, and stability across diverse processing conditions.
Produced through submerged fermentation using selected non-pathogenic fungal strains: Aspergillus spp., Rhizopus spp., or Candida species. The enzyme is carefully purified and standardized.
Broad pH activity range, stable across temperature shifts, and highly optimized for industrial fat processing.
Hydrolyzes triglycerides into free fatty acids and glycerol, assists in fat digestion, lipid modification, and catalyzes esterification/transesterification reactions.
Maximizes lipid splitting at the oil-water interface, boosting absorption of fat-soluble vitamins (A, D, E, K).
Improves fat utilization in animal feed, enhances nutrient digestibility and feed efficiency, and supports excellent growth performance in livestock and aquaculture.
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White powder |
| Standard Enzyme Activity | High concentrated activity |
| Activity Customization | Available as per customer requirement standards |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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