Technical Specifications: Catalase Enzyme
Catalase Enzyme
Catalase is an extremely potent oxidoreductase enzyme that catalyzes the ultra-rapid decomposition of hydrogen peroxide into completely safe water and elemental oxygen. It serves a critical role in protectively neutralizing oxidative stressors, removing residual hydrogen peroxide after sterilization or bleaching loops, and preserving freshness in dairy, beverage, and food processing lines.
Biological Origin & Source
Produced through controlled microbial fermentation using selected non-pathogenic strains including Aspergillus spp., Micrococcus spp., or Bacillus species. Purified to guarantee consistent stability.
Key Product Characteristics
- ✔ Extremely high turnover rate (molecular catalyst), iron-heme active site, and works efficiently under mild conditions.
Functional & Nutritional Value Propositions
Primary Bio-Function
Breaks down hydrogen peroxide (H2O2) into water and oxygen via the following reaction: 2H2O2 -> 2H2O + O2.
Digestive & Metabolic Wellness
Protects delicate biological systems, nutrients, and packaging materials from severe oxidative decay and color or flavor degradation.
Applications & Blends
Efficiently eliminates residual peroxides used during food pasteurization and cold-sterilization steps. It protects natural milk profiles and beverage color integrity.
Mechanism of Action (MOA)
- Peroxide Generation: Hydrogen peroxide residues accumulate from processing sterilization or as a byproduct of microbial activity.
- Enzyme Addition: Catalase is introduced to the system, demonstrating high specificity toward peroxide molecules.
- Catalytic Cleavage: Peroxide molecules enter the active iron-heme site of Catalase, which splits the covalent oxygen-oxygen bonds.
- Decomposition Output: Rapidly converts the toxin into completely harmless water (H2O) and gaseous oxygen (O2).
- Quality Preservation: Safely prevents oxidation damage, preserves fresh food properties, and extends product shelf life.
Technical Specification Sheet
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to creamish colored powder |
| Standard Enzyme Activity | Standardized commercial concentration units |
| Activity Customization | Available as per customer requirement standards: FIP / USP / IP / BP / EP |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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