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Lysozyme
Crystalline mucopolysaccharidase enzyme displaying natural antibacterial action against Gram-positive bacteria.
Key Product Features
- ✔ Purified from fresh chicken egg whites (Hen Egg White)
- ✔ Standardized crystalline enzymatic activity
- ✔ Highly stable in acidic and neutral pH conditions
- ✔ Natural, non-chemical preservative action
Commercial Applications
Antibacterial ingredient in throat lozenges and nasal sprays
Late-blowing prevention agent in cheese processing industries
Preservative in pharmaceutical preparations and cell lysis assays
Key Value Benefits
Offers natural barrier protection against bacterial pathogens
Extends cheese shelf life without artificial chemical preservatives
FDA approved GRAS status
Technical Specification Datasheet
| Specification Field | Standard Value Parameter |
|---|---|
| Appearance | White crystalline powder |
| Activity | 20,000 FIP U/mg to 22,000 FIP U/mg |
| Source | Hen Egg White (Gallus gallus) |
| Solubility | Soluble in water, insoluble in organic solvents |
| Storage | Store below 15°C in dry area |
| Shelf Life | 24 months |
| Packaging | 10kg fiber drums |