Technical Specifications: Lactase
Lactase
Lactase (beta-Galactosidase) is an essential digestive enzyme that catalyzes the hydrolysis of lactose into its absorbable simple sugars: glucose and galactose. Widely integrated across dairy processing, nutraceuticals, and functional foods, it serves as the foundational active ingredient in lactose-free product creation and dietary supplements for lactose intolerance support.
Biological Origin & Source
Obtained via controlled microbial fermentation using selected fungal or yeast strains including Aspergillus spp. or Kluyveromyces lactis. Standardized under strict GMP conditions.
Key Product Characteristics
- ✔ Highly specific for beta-1,4 glycosidic linkages, active across dairy pasteurization cycles, and prevents gritty lactose crystallization.
Functional & Nutritional Value Propositions
Primary Bio-Function
Converts lactose plus water directly into glucose and galactose: Lactose + H2O -> Glucose + Galactose.
Digestive & Metabolic Wellness
Reduces gastrointestinal discomfort, bloating, and gas associated with lactose intolerance, while improving dairy nutrient absorption and gut wellness.
Applications & Blends
Used in manufacturing premium lactose-free milk, yogurt, and ice cream, naturally boosting sweetness profiles to allow manufacturers to reduce added sugars.
Mechanism of Action (MOA)
- Lactose Intake: Lactose (the primary disaccharide found in milk and dairy products) enters the environment.
- Lactase Introduction: Lactase enzyme is added during processing or ingested as a digestive supplement.
- Enzyme Action: Lactase targets the active site and binds specifically to the beta-1,4 glycosidic linkages of the lactose molecule.
- Hydrolysis: The enzyme breaks the disaccharide into individual monosaccharide molecules: D-glucose and D-galactose.
- Absorption & Outcomes: Simple sugars are easily absorbed by the intestinal microvilli, eliminating anaerobic hindgut fermentation.
Technical Specification Sheet
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to creamish colored powder |
| Standard Enzyme Activity | High potency standardized levels |
| Activity Customization | Available as per customer requirement standards: FIP / USP / IP / BP / EP |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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