Technical Specifications: Papain
Papain
Papain is a natural proteolytic enzyme widely recognized for its excellent protein-digesting capability. Obtained from the latex of unripe papaya fruit, it is extensively used in feed industries. Papain is highly valued for its ability to break down complex proteins into smaller peptides and amino acids, improving digestion and processing efficiency. It functions effectively over a broad pH and temperature range, making it highly versatile.
Biological Origin & Source
Extracted from the milky latex of unripe fruits of Papaya (Carica papaya). The latex is collected, purified, dried, and standardized.
Key Product Characteristics
Broad pH operating range (3.0-9.0), stable up to 70°C, and highly resistant to standard feed pelleting temperatures.
Digestive & Feed Benefits
Primary Bio-Function
Hydrolyzes peptide bonds present in proteins, converting them into smaller peptides and amino acids that are easier to digest and absorb.
Digestive Health Benefits
Active sulfhydryl groups (-SH) at the catalytic site break down broad protein structures across wide stomach-gut pH environments.
Animal Feed Benefits
Improves protein digestibility in feed formulations, enhances nutrient utilization efficiency, and supports healthy digestion across livestock and aquaculture applications.
Mechanism of Action (MOA)
- Protein Ingestion: Animal ingests diverse dietary proteins from soy, fishmeal, or seed crops.
- Cysteine Activation: Free sulfhydryl bonds in papain activate, cleaving complex peptide structures.
- Hydrolysis: Rapidly converts large molecules to small peptides, supporting gastric pepsin activity.
- Assimilation: Improves body weight, egg-laying output, and feed efficiency while reducing waste.
Technical Specifications
| Parameter | Standard Requirement / Value |
|---|---|
| Physical Appearance | White to light yellow powder (Also available in Liquid form) |
| Standard Enzyme Activity | 100 TU/mg to 1,000 TU/mg |
| Activity Customization | Available as per customer requirement standards |
| Packaging Options | 1 kg, 5 kg, and 25 kg standard packing (Custom commercial options on request) |
| Storage Protocols | Store in a cool and dry place; avoid direct sunlight |
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